. | VEAL DIJON!
|
If you like mustard, you will love the creamy mushroom filled Veal Dijon sauce. Veal Dijon is easy, even though it has a very sophisticated look and flavor. To Begin Veal Dijon: Pound veal or pork cutlets to about 1/4 inch thickness and bread lightly. Fry breaded cutlets in a bit of butter or olive oil until lightly browned. Remove cutlets from pan and keep warm. In same pan, sauté: 1 Tbl. Chopped onion until translucent. Add: I tsp. garlic chopped fine dash oil dash white pepper I tsp. salt dash sugar 1/4 c fresh sliced mushrooms When garlic is cooked, add: 1/2 cup white wine 2 Tbl. Dijon mustard Cook at a fast simmer until reduced by about half. Then add and simmer till thickened: 1/4 cup whipping cream Top Cutlets with sauce and serve immediately. Great Recipes Home Appetizer Recipes Survival and Needed Recipes Seafood Recipes Entrees Plus Great Sauces Holiday Recipes Unusual Salads Wonderful Desserts Favorite Mexican Foods Kitchen Safety, Please Read click here to visit www.Bruce-Moffitt-Jewelry.com. |
Copyright©1996 Bruce Moffitt. |