.

VEAL DIJON!

veal dijon recipe


recipe dijon veal

Eating Well is the Best Revenge!




Great Cooking Home

Chicken Cashew

Cioppino

Green Chile
Chicken Enchiladas

Turkey Tetrazzini

Marinara Sauce

Moussaka

Veal Parmegiana

Roast Chicken

Mexican Salsa

Saltimboca

Beef Stroganoff

Tomatoes Provencial

Veal Dijon



VEAL OR PORK DIJON

If you like mustard, you will love the creamy mushroom filled Veal Dijon sauce. Veal Dijon is easy, even though it has a very sophisticated look and flavor.

To Begin Veal Dijon: Pound veal or pork cutlets to about 1/4 inch thickness and bread lightly. Fry breaded cutlets in a bit of butter or olive oil until lightly browned. Remove cutlets from pan and keep warm.

In same pan, sauté: 1 Tbl. Chopped onion until translucent.

Add:

I tsp. garlic chopped fine

dash oil

dash white pepper

I tsp. salt

dash sugar

1/4 c fresh sliced mushrooms

When garlic is cooked, add:

1/2 cup white wine

2 Tbl. Dijon mustard

Cook at a fast simmer until reduced by about half.

Then add and simmer till thickened: 1/4 cup whipping cream

Top Cutlets with sauce and serve immediately.




Click here for a printable version of this page




Click Below for More Recipes & Recommendations by Bruce Moffitt:

Great Recipes Home
Appetizer Recipes
Survival and Needed Recipes
Seafood Recipes
Entrees Plus
Great Sauces
Holiday Recipes
Unusual Salads
Wonderful Desserts
Favorite Mexican Foods
Kitchen Safety, Please Read

If you like handmade Sterling Silver jewelry in the Southwestern style,
click here to visit www.Bruce-Moffitt-Jewelry.com.



Website Design and Management by: Bruce & Phyllis Moffitt.

Copyright©1996 Bruce Moffitt.