. | VEAL PARMESAN!
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Veal Parmesan will be filling and will delight your hungriest guests. To Begin Veal or Pork Parmigiana: Make Marinara Sauce - See Marinara Recipe. Pound veal cutlets or pork chops well, flour lightly and brown in a bit of oil. Place in pan on thin layer of Marinara Sauce. Put small amount of Marinara Sauce on top of each cutlet. Quickly Saut� in a separate pan: 1/4 cup chives Or 1/4 cup scallions in butter Reserve chives or scallions for next step. Put a thin slice of Prosciutto (dry Italian ham) on each cutlet, add chive and butter mixture and top with a slice of Mozzarella cheese. Sprinkle with salt and pepper, a bit more Marinara Sauce and some Parmigiana cheese. Bake Veal Parmesan at 350' for about 15 minutes or until cheese is melted and bubbly. Seafood Recipes Entrees Plus Appetizer Recipes Survival and Needed Recipes Great Sauces Holiday Recipes Unusual Salads Wonderful Desserts Favorite Mexican Foods Kitchen Safety, Please Read Cookbook Store Kitchen Store Southwestern style, click here to visit www.Bruce-Moffitt-Jewelry.com. |
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