Eating Well is the Best Revenge!
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Great Cooking! Table of Contents
Great Cooking- Introduction
Appetizers - Introduction
Stuffed Mushrooms
Caviar
Caponata
Deviled Eggs
Guacamole
Shrimp Cocktail
Red Cocktail Sauce With Capers
Salads - Introduction
Garden Salad
Copper Penny Salad
Waldorf Salad
Endive Salad
Romano Salad
Sorrento Salad
Carrot and Raisin Salad
Caesar's Salad
Potato Salad
Tomato Aspic
Soups - Introduction
Gazpacho
Cream of Asparagus
Classic French Onion
Vichssoise
Entrees - Introduction
Cioppino
Moussaka - Greek Eggplant
Pot Roast Carbonade
Corned Beef
Steak Diane
Osso Bucco
Sweet and Sour Lamb Shanks
Beef Curry
Beef Bourguinon
Stuffed Green Peppers
Hungarian Cabbage Rolls
Meat Loaf
Veal Parmigiana
Roast Chicken With Stuffing
Saltimbocca
Beef Stroganoff
Veal or Pork Dijon
Mexican Food - Introduction
Enchiladas
Chorizo
Frijoles - Mexican Beans
Santa Fe Green Chile Stew
Menudo
Pipian de Gallina
Fresh Chile Salsa
Flan - Creme Carmel
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Vegetables and Side Dishes
Baked Acorn Squash
Tomatoes Provencial
Blanched Fresh Vegetables
Cabbage Brussels
Rissota Milanesa
Rice Parisienne
Bread- Introduction
Spoon Bread
Scalloped Potatoes
Garlic Bread Parmigiana
Simple Garlic Bread
Bernice's Hot Rolls
Corn Bread
Sauces- Introduction
Ace High Barbeque Sauce
Bearnaise Sauce
Bechamel Sauce
Sauce Marinara
Jamaican Habanero Sauce
Real Mayonnaise
Ranchero Sauce
Tartar Sauce
Dessert- Introduction
Simple Pie Crust
Raisin Sour Cream Pie
Apple Pie
Peach Pie
Pumpkin Pie
Lime Pie
Rum Chocolate Mousse
Irish Cloud Mousse
Fresh Pineapple and Sour Cream
Cranberry Fool
Chocolate Butter Crunch Candy
Crystallized Ginger
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KEEP ON COOKIN'!
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