New Mexico Green Chile Stew, from A Collection of Fine Free Recipes by a Chef and Restaurant Owner
Great Cooking Home
Kitchen Safety
.

GREEN CHILE STEW!



Mexican recipes, green chile stew.

Mexican recipes, great green chile stew.

green chile stew recipes, great Mexican food.

Eating Well
is the
Best Revenge!

Mexican green chile stew, great Mexican food.

Mexican recipes, great green chile stew.

green chile stew recipes, great Mexican food.

Great Cooking Home

Beans, Mexican Style

Margaritas

Chorizo Sausage de Sonora

Enchiladas

Pipian, an Ancient Mexican Recipe

Green Chile Chicken Enchiladas

Albondigas

Flan, or
Creme Carmel

Green Chile Stew

Menudo, Breakfast of Champions

Salsa





Santa Fe Green Chile Stew

Green chile stew has sparked more controversy than any other in our part of the world. In the Southwest, from California all the way to Texas, chile is cooked and enjoyed. (Beware of anything, anywhere, that is called "Chili or Chilli"!) Throughout this region, the best cooks get together for chile cooking competitions. The most elite of these cooks work with New Mexico Green Chile, roasted in fire. The competition is as fierce as the dish itself, and each green chili chef develops his own style, but a good cook must start out learning from the basics. Here is a recipe for green chile stew that is simple, very traditional New Mexican, and always good. Pork is usually used now, but almost any domestic or game meat is fine, and venison is wonderful.

You can choose to make it with hot, medium or mild chile to your taste. There are many variations common, and many more to be discovered. Consider this recipe to be your green chile starter kit and maybe one of these days I will taste your personal creation around a fire somewhere!

To Begin Santa Fe Stew:

Fry three or four strips of bacon in a heavy pan. Remove and reserve crisp bacon.
Brown 1 lb cubed pork, beef, or other meat in the bacon fat.

Add:

5 cloves garlic, diced
2 onions, chopped
Saute around until onion browns a bit.
Add:

1 can stale beer
5 bay leaves
dash of vinegar
1/2 to 1 tsp. cumin seed
1 to 2 Tbl. leaf oregano
freshly ground black pepper to taste
water to cover

Simmer until meat is getting tender, probably an hour or two.
Then add:

3 potatoes, cubed
salt to taste, tsp sugar, enough water or stock to cover well

Simmer until potatoes are beginning to get a bit tender. Stir occasionally, but gently so that you don't break up the potatoes. When potatoes are getting tender, add:

a cup or two of roasted and peeled green chile cut into rather large pieces.

Simmer a few more minutes until the potatoes are nice and tender. Green chile stew is served in bowls along with freshly heated flour tortillas.

Garnish with the bacon. Also nice is a tureen of Pinto Beans so that your guests can add pinto beans to their bowls of green chile as they like. Chopped fresh onion and tomato, more dry oregano leaf, a wedge of fresh lime and a bit of fresh cilantro are also nice options. This is a great eating experience for anything from a winter evening to a Sunday brunch.... ENJOY!


Click here for a printable version of this page


Click Below for More Recipes & Recommendations by Bruce Moffitt:

Great Recipes Home
Seafood Recipes
Entrees Plus
Holiday Recipes
Great Sauces
Unusual Salads
Appetizer Recipes
Survival and Needed Recipes
Wonderful Desserts
Favorite Mexican Foods
Kitchen Safety, Please Read


If you love green chile, you probably love turquoise.
Click here for handmade sterling silver jewelry: Bruce Moffitt Jewelry






Website Design and Management by: Bruce & Phyllis Moffitt.
Copyright©1996