BBQ Sauce, from Bruce Moffitt Recipes.com BBQ SAUCE This is from a book of old cowboy recipes, collected by 'Wild Wes' Medley, the Rodeo Champion, and published by him as "The Original Cowboy Cookbook". If you can find a copy, cherish it. 1 cp stong black coffee 1 cp Worcestershire sauce 1 cp catsup 1/2 cp cider vinegar 1/2 cp brown sugar 3 Tbl hot chile powder 2 tsp salt 2 cp chopped onions 1/4 cp chopped green chile peppers: jalapeno, serrano, habanero ect 6 cloves garlic, minced Simmer 25 minutes, puree or blend. Use as a marinade and a baste when barbequeing. Return to previous page