Italian Salad Dressing, from Bruce Moffitt Recipes.com ITALIAN SALAD DRESSING This salad dressing recipe is my own, and I have been experimenting with it for years. This is the 2007 version. It is good on a mixed green salad, a salad of tomatoes, basil and sliced onions, mixed with a bit of mayonaisse for dressing a potato salad, seafood salads, or any other place where a bright, fresh flavor is sought. This is infinitely better than that stuff in bottles on the grocery shelves. In a bottle with a cap add: 2 cloves garlic, finely minced juice of a lime or half a lemon and enough white wine vinegar to make 1/3 cup 1/2 cup olive oil tsp dry mustard 1/2 tsp sugar good grind of white pepper tsp Worstershire Sauce 1/2 tsp Tabasco Sauce Tbl fresh herbs, choose one or two from dill, basil, cilantro, thyme, parsely, chives, tarragon etc. pinch of salt Cap the bottle, give it a good shake and let the Salad Dressing rest for a bit to mingle the flavors. Shake well again before using. Return to previous page