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Eating Well is the Best Revenge!
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Click above for details about these and many more appetizer cookbooks!
Great Appetizer Cookbooks For Your Pleasure.
FROM AMAZON Why Amazon? We have been selling books in our Classic Cookbooks section since September of 1999. Because we have never had a complaint and because Amazon has proved to be reliable we have chosen them as our major book supplier. Amazon's ordering structure is simple and easy. It should only take a minute or two to complete your order. Those few minutes will give you years of great cooking!
At the start of a meal, a little bit of an appetizer, perhaps with a glass of good Champagne or white wine, furnishes the begining of the dining experience. A good appetizer can be as simple as a bit of cheese or dip on a cracker, or can be a great masterpiece of rich and expensive ingredients whipped up with the skill and knowledge of a master chef. Here are several good cookbooks dedicated to the art of the appetizer. One of them will give you a good introduction to the art of the appetizer, and to: Keep on Cookin'!
These wonderful cookbooks for Appetizers will spark your imagination!
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Modern Cocktails & Appetizers
by Martha Gill
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| The Essential Finger Food Cookbook
by Wendy Stephen
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Party Snacks
by A.J.Rathbun
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| Hors d'Oeuveres
by Victoria Blashford
Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of cooking instruction and encouragement. Please welcome Hors d'Oeuvres by chef and Le Cordon Bleu cooking instructor Eric Treuille and caterer Victoria Blashford-Snell. Together they will put to rest whatever hors d'oeuvres anxieties you might have, and then ignite in you a passion for preparing gorgeous little nibbles.
The book is divided into sections on ingredients, equipment, recipes, techniques, and "The Party." The recipes section, in turn, is divided into chapters such as "Nibbles, Dips, and Dippers," "Tops and Bottoms," "Sticks and Skewers," "Wraps and Rolls," and "Stacks and Cases." In "Nibbles," you'll find recipes for several variations of spiced party nuts, Triple Chocolate Biscottini with Hazelnuts, Mini Gougeres, Parmesan and Anchovy Palmiers, Honey Mustard Chicken Wings, Spicy Peanut Dip, and Roasted Red Pepper, Feta, and Mint Dip. It all looks absolutely irresistible.
But words hardly come close to what it all looks like in the usual gorgeous DK layout and photos. From there to the kitchen to the coffee table, it's a matter of a few graceful dance steps. And then you can kiss your hors d'oeuvres anxieties goodbye forever.
From spicy cilantro shrimp to eggplant caviar crostini, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.
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Betty Crocker's Appetizers Cookbook
by Betty Crocker
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The Art of Filo Cookbook: International Entrees, Appetizers & Desserts Wrapped in Flaky Pastry
by Marti Sousanis
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Hors d'Oeuvre at Home with The Culinary Institute of America
The Culinary Institute of America
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Taste of Home: Appetizers: 410 Party Favorites
Taste of Home
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The Classic Party Fare Cookbook
by Martha Rose Shulman
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The Essential Appetizers Cookbook (Essential Cookbooks)
Whitecap Books
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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion
Meredith Deeds
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In case you happened to enter the Great Cooking Site on this page, the links to the left or at the bottom of the page will take you to some great free recipes from Bruce C. Moffitt, retired gourmet restaurant owner and chef, with recipes published in Gourmet, Bon Apitite, Cusine and a host of other publications.
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